This Annual Report of 1986 gives an updated report on matters regarding the PNG Coffee Industry Board and the staff. It also covers information on coffee production, prices, the ICA 1983, field inspection and quality control, registration in the export sector, legislation, promotion and financial matters. This report contains notes and statements, photos, quotas, letters/correspondences, balance sheets, and data figures, tables and graphs.

This Annual Report of 1987 gives an updated report on matters of the PNG Coffee Industry Board and its staff. It also covers information on coffee research, coffee production and prices, exports and registration, promotion, legislation and financial matters. It contains letters, notes and financial statements, balance sheets and data figures such as tables and graphs.

This Annual Report of 1989 discusses the PNG Coffee Industry Board matters including its report on Board meetings and a special meeting with Minister, the Hon. G. Lang. It also reports on the Coffee Stock Holding Policy, review of coffee export licenses, financial matters, staff matters, the Coffee Industry Corporation (CIC), coffee production and exports, its industry fund and bounty. This report contains letters, photos, notes and statements, balance sheets, figures, tables and graphs on useful data and statistics.

This Annual Report of 1989 discusses the PNG Coffee Industry Board matters including its report on Board meetings and a special meeting with Minister, the Hon. G. Lang. It also reports on the Coffee Stock Holding Policy, review of coffee export licenses, financial matters, staff matters, the Coffee Industry Corporation (CIC), coffee production and exports, its industry fund and bounty. This report contains letters, photos, notes and statements, balance sheets, figures, tables and graphs on useful data and statistics.

This is a Statistical Report that gives a report on export statistics of Coffee Year 1986/1987. It discusses general information (i.e background, method) of the statistical reports, covering information on production figures, registrations of a forward contractor, exports, and summarises the results. It also describes explanatory notes on tables and graphs that are attached to the reports. This report contains useful data figures, tables and graphs.

This is paper reports on coffee export statistics of the 1989/90 coffee year. It discusses general statistical information about that particular coffee year and gives specific details of production, registrations exports with useful data tables, graphs and charts and their explanatory notes.

This is paper reports on coffee export statistics of the 1989/90 coffee year. It discusses general statistical information about that particular coffee year and gives specific details of production, registrations exports with useful data tables, graphs and charts and their explanatory notes.

This statistical report of 1990/91 coffee year presents statistical information covering significant areas in regards to the PNG Coffee Industry. It covers notes on tables and graphs that discuss coffee production by sector and province, processing returns and buyers’ records, exports and registration and other exports information. This report contains useful graphs, tables, and charts with explanatory notes.

This statistical report of 1990/91 coffee year presents statistical information covering significant areas in regards to the PNG Coffee Industry. It covers notes on tables and graphs that discuss coffee production by sector and province, processing returns and buyers’ records, exports, and registration and other exports information. This report contains useful graphs, tables, and charts with explanatory notes.

This paper is a field handbook and guide for growing Arabica coffee in PNG. It is published as first draft go garner more discussion and dialogue with improving this manual. It covers descriptions on (a) coffee trees, (b) the soil and climate sustainability, (c) land clearing and preparation, (d) coffee industry and seedling production, (e) planting coffee in the field, (f) establishment of shade and shelter, (g) pruning of coffee, (h) use of fertilizers, (i) weed control, (j) coffee pests and diseases, (k) coffee processing and (l) weights and measures. This guide contains diagrams for better visual of the descriptive information.